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CUT by Wolfgang Puck

Dallas, Texas

Dallas, Texas

 

This 14,000 sf restaurant of front of house (FOH) spaces includes a lounge area with a C-shaped bar, sushi bar, and exterior lounge on the ground floor with large atrium spaces and a dramatic stair connecting the restaurant guests to the second level.

A dining room, butcher area, wine cases, whiskey bar, exposed kitchen window, and two banquet spaces are on the second level. Back of house areas include the kitchen, storage, office and locker room.

The green planters and blue-chip artwork in the restaurant and lounge create an extension of the Dallas Arts and Park District into the dining experience. The exterior lounge creates an elegant front porch for the City of Dallas and grounds the north side of the Dallas Park District with a southern exterior living room.